By definition, livestock diversification is the action of diversifying farming produce, whether due to inefficiency or excess production, to increase revenue. It can also include identifying the best livestock to keep on your farmland, taking into account the unique biodiversity, climate and investment from you as the owner.  

Livestock diversification reduces waste and increases profits. In a world threatened by climate change and mass urbanisation, diversification adapts to the evolving agricultural industry, allowing you to improve profitability and resilience to change. 

If you have excess produce, like milk or meat, livestock diversification can turn potentially wasted supply into financial revenue. Alternatively, adapt to the changing climate by raising hardy livestock better suited to your unique ecosystem.   

Here at Pastures Green, we will devise a comprehensive livestock diversification strategy, created with an eye on results. We will analyse your current livestock, excess produce opportunities and other livestock suitable for your land, to increase efficiency and profitability.

When you choose Pastures Green, you will benefit from industry knowledge and country-wide connections.